Methi Thepla with low fat yogurt Recipe for Weight Loss

Ingredients:

• Wheat Flour
• Red Chili Powder – 1 tsp
• Turmeric – 1 tsp
• Methi Leaves – 1/2 bunch (Finely chopped)
• Coriander powder – 1 tsp
• Cumin Seeds powder – 1 tsp
• Salt to taste
• Water to make dough

Preparation:

1. Mix all the ingredients in a bowl & make a Dough. Let it allow to stay for 15 minutes.
2. Then make a small balls of the dough. Roll them separately with a rolling pin into a round shape like Chappathi.
3. Heat the Pan and roast the theplas one by one.
4. If needed, Use a little amount.
5. Serve them hot with fresh yoghurt.

Benefits:

1. Methi leaves are enriched with Iron and vitamins.
2. Yogurt provides you rich dose of calcium.